Gelamore Sweets & Gelato: A Year of Flavor and Tradition at TierraLuna Gardens

Just over a year since its grand opening, Gelamore Sweets & Gelato has become a beloved spot for both guests of Garza Blanca Preserve and Hotel Mousai, as well as for locals visiting TierraLuna Gardens in Puerto Vallarta. Known as the place “where ice cream meets love,” Gelamore has proven that dessert can be much more than a sweet treat — it can be a moment of joy, a connection to tradition, and a perfect pause in a tropical paradise.

With 22 artisanal gelato flavors, crafted using natural, local ingredients and traditional Italian methods, Gelamore blends the best of Jalisco with Italy’s gelato-making legacy to deliver a truly unique experience in the region.

“Our vision has always been to offer more than just dessert — we want to create special moments,” says Rogelio Silva Castillo, General Manager of TierraLuna Gardens. “The way guests come back for their favorite flavors, from classic pistachio to seasonal vegan creations, tells us we’ve succeeded.”

A Seasonal Favorite That Keeps Winning Hearts

As part of the vibrant TierraLuna experience, Gelamore continues to be a refreshing stop for visitors exploring the boutiques, lush gardens, and gourmet offerings. With vegan and sugar-free options, it remains an inclusive and delicious choice for every taste.

This summer, Gelamore introduces new seasonal creations like mango-chili gelato and lemon-basil granita — fresh, tropical flavors perfect for the Puerto Vallarta heat.

Still haven’t tried Gelamore?

Stop by at TierraLuna Gardens and discover why, a year later, this sweet spot is still melting hearts.

More info: https://tierralunagardens.mx