Taste the Tradition: Authentic Dishes to Try During Your Next Vacation
Mexico’s culinary heritage is as diverse and vibrant as its landscapes. Each region brings a unique flavor to the table, blending centuries-old traditions with fresh, local ingredients. As a vacation club member, your next visit is the perfect opportunity to immerse yourself in Mexico’s gastronomic delights. From the tropical coasts of Cancun to the serene beauty of Los Cabos, here are the must-try traditional dishes that capture the essence of each destination, along with a few you can enjoy right at our resorts.
Puerto Vallarta: A Coastal Paradise of Flavors
Dish to Try: Pescado Zarandeado
Puerto Vallarta’s culinary identity is deeply rooted in the sea. One standout dish is Pescado Zarandeado, a marinated, grilled fish bursting with smoky and tangy flavors. Traditionally prepared using fresh snapper, the fish is seasoned with citrus, chiles, and spices and then cooked over an open flame.
At Blanca Blue at Garza Blanca Puerto Vallarta, you can enjoy a gourmet take on this classic, paired with fresh vegetables and house-made salsas. Pair this delicacy with a refreshing glass of agua de tamarindo or a locally crafted beer, and enjoy the harmonious blend of coastal and traditional flavors.
Riviera Nayarit: A Fusion of Land and Sea
Dish to Try: Aguachile
Riviera Nayarit is celebrated for its fresh seafood, and Ceviche is one of its signature dishes. This vibrant specialty features shrimp or catch of the day marinated in lime juice, blended with cilantro, and a bold hint of chili to give it a unique and refreshing kick.
You can taste this vibrant dish at the Rooftop North at Hotel Mousai Puerto Vallarta, where chefs prepare it with a modern twist using locally sourced ingredients. Often served with crispy tostadas, Ceviche captures the perfect balance of spice and zest, making it a must-try for adventurous food lovers.
Cabo San Lucas: Baja's Culinary Treasures
Dish to Try: Baja-Style Fish Tacos
When in Cabo, you can’t miss the quintessential Baja-style fish tacos. Lightly battered and fried fish is served on warm corn tortillas topped with crisp cabbage, creamy sauces, and a splash of zesty lime.
You can savor this regional favorite at Blanca Blue at Garza Blanca Los Cabos, where the fish tacos are elevated with house-made tortillas, locally caught fish, and chipotle crema. Pair these tacos with a cold margarita from locally distilled tequila for the ultimate Baja-inspired meal.
Cancun: Quintana Roo's Tropical Delights
Cochinita Pibil
Cancun offers more than just pristine beaches; it’s also a gateway to the bold flavors of the Yucatan Peninsula. Cochinita Pibil, a slow-roasted pork dish, is a local treasure. Marinated in achiote paste and citrus juices, the pork is traditionally wrapped in banana leaves and cooked in an underground oven, resulting in tender, flavorful meat.
At the poolside Snackbar at Hotel Mousai Cancun, you can try a refined version of Cochinita Pibil. This dish embodies the vibrant culinary traditions of the region and keeps the dish's soul intact while adding a gourmet but casual twist. Served as a sandwich with pickled red onion, it is a delicious fusion of flavors.
Savoring the Culture: The Essence of Traditional Mexican Cuisine
Mexican cuisine is an expression of culture, history, and community. Whether you’re enjoying a casual beachfront meal or a fine dining experience at our resorts, each dish tells a story. Exploring these regional specialties allows you to connect deeply with the spirit of Mexico while creating unforgettable memories with loved ones.
Plan Your Culinary Adventure Today
Embark on a journey through Mexico’s rich culinary landscape with our resorts’ chefs as your guide. Whether it’s the smoky flavors of Cochinita Pibil or the refreshing zest of Aguachile, each dish offers a taste of tradition and a connection to the land. Start planning your culinary adventure today and take the first step toward a flavor-filled getaway.
Log in to your member portal now to explore dining options, book exclusive culinary events, and plan your next flavor-filled escape. Mexico is waiting to be savored, one delicious dish at a time.